Optimalisasi Proses Produksi Telur Asin melalui Mesin Pencuci Otomatis pada UMKM Tiga Putri Bojonegoro

Authors

  • Hary Suswanto Fakultas Teknik, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia
  • sujito Fakultas Teknik, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia
  • Soenar Soekopitojo Fakultas Teknik, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia
  • Suprayitno Fakultas Teknik, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia
  • Rahmat Zidan Fakultas Teknik, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia
  • Abdullah Iskandar Syah Fakultas Teknik, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia

DOI:

https://doi.org/10.58797/teras.0501.01

Keywords:

appropriate technology, community service, efficiency, MSME, sustainability

Abstract

Tiga Putri MSME in Siwalan Village, Bojonegoro Regency, is a salted duck egg producer with significant potential but constrained by a manual egg-cleaning process that is inefficient and inconsistent in quality. This community service program addresses these challenges through the implementation of appropriate technology in the form of a Salted Duck Egg Washer Machine, coupled with strengthening the partner's managerial capacity. The method employed is Participatory Action Research (PAR), involving active participation of the partner throughout all stages from problem identification to evaluation. The program was conducted in five stages: preparation, machine installation, training, implementation and testing, and monitoring and evaluation. The results showed a 47% increase in cleaning efficiency (from 15 minutes to 8 minutes per batch), 60% water savings, and a production capacity increase from 400–500 eggs/day to 800–1,000 eggs/day. In addition, training in bookkeeping, business legality, and digital marketing has supported the professionalization of the MSME. The PAR approach enabled the partner to become an active agent of change, making this program impactful not only technically but also in fostering sustainable business transformation.

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Published

2026-03-12

How to Cite

Hary Suswanto, sujito, Soenar Soekopitojo, Suprayitno, Rahmat Zidan, & Abdullah Iskandar Syah. (2026). Optimalisasi Proses Produksi Telur Asin melalui Mesin Pencuci Otomatis pada UMKM Tiga Putri Bojonegoro. Mitra Teras: Jurnal Terapan Pengabdian Masyarakat, 5(1), 01–12. https://doi.org/10.58797/teras.0501.01

Issue

Vol. 5 No. 1 (2026): Mitra Teras: Jurnal Terapan Pengabdian Masyarakat, Volume 5 Issue 1, June 2026

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Copyright (c) 2026 Hary Suswanto, sujito, Soenar Soekopitojo, Suprayitno, Rahmat Zidan, Abdullah Iskandar Syah

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